White turnip salad
This is a very light and extremely quick to make salad that will allow you to enjoy it all year round. This turnip salad is prepared with very few ingredients and allows you to sublimate turnips, vegetables with multiple benefits. Source of fiber and low in calories, this salad is ideal for indulging yourself while keeping your figure.
Ingredients :
- 8 small new turnips
- 1/2 bunch of parsley
- 1 clove of garlic
- 1 C. olive oil
- 1 lemon
- salt pepper
Preparation :
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1
Wash new turnips thoroughly. Grate them and place them in a container.
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2
Chop the parsley. Peel the garlic clove and chop finely. Add everything to the turnips. Mix well.
Technical moves
How to chop your herbs?
How to degerm garlic?
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3
Drizzle with olive oil. Squeeze the lemon and add it to the salad. Add salt and pepper. Mix everything well. Place in the fridge for 2 hours before eating.
Tips
For a tangier and more vitaminized turnip salad, you can also add a finely grated Granny Smith apple to the preparation. It is also possible to replace the lemon juice with orange juice.
