White cheese and ricotta winter tart

Time to prepare 55 mins

Difficulty Intermediate

Ingredients :

1 roll of shortcrust pastry or shortbread
200g 45% cottage cheese
200g ricotta
2 tbsp. potato starch
4 tbsp. sugar
brown sugar
finely grated zest of an orange
1/2 bar of dark pastry chocolate

Preparation :

Preparation 15 mins
Cooking 40 mins

1

Preheat the oven to th.6 (180°C).
2

Line a buttered and floured mold with the pastry.
3

Whisk together the cottage cheese, ricotta, sugar and finely grated zest of an orange.
4

Add the starch and mix well.
5

Spread over the dough and bake for 40 minutes.
6

Remove from the oven, let cool, then decorate with melted dark chocolate.
7

Serve cold.

Tips

For this cottage cheese and ricotta winter tart recipe, you can count on 15 minutes of preparation. To learn more about the foods in this pie recipe, head over to our food guide here.