Veggie Burger

Time to prepare 20 mins

Difficulty Easy

Ingredients :

4 burger buns
1 zucchini
1 eggplant
1 tomato
salad leaves,
olive oil
salt pepper

Preparation :

Preparation 10 minutes
Cooking 10 minutes

1

Wash and cut into slices all the vegetables, except the salad.
2

Fry them in a large hot skillet with olive oil. Turn the slices halfway through cooking and season.
3

Meanwhile, cut the burger buns in half. Grill them for a few minutes.

Technical moves

How to make a burger bun?
4

Once cooked, place the vegetables on the bottom part of the buns and cover them with the top part.
5

Serve immediately.

Tips

For this Veggie Burger recipe, you can count on 10 minutes of preparation. To learn more about the foods in this fast food recipe, head over to our food guide here.