Tuna-tomato clafoutis
Time to prepare 50 mins
Difficulty Easy
Delicious recipe to enjoy with a salad.
Ingredients :
- 100g of flour
- 4 eggs
- 20 cl of milk
- 70 g grated Emmental cheese
- 1 can of tuna in oil
- 1 can of cherry tomatoes
- 4 pinches of salt
- 4 pinches of Provencal herbs
Preparation :
-
1
Mix the flour, milk, eggs, salt and Provencal herbs.
-
2
Add the crumbled tuna, grated cheese.
-
3
Place the tomatoes in a buttered and floured mold.
-
4
Pour the preparation on top.
-
5
Cook 40min, th.6.7 (220°C).
Tips
For this Tuna-Tomato Clafoutis recipe, you can count on 10 minutes of preparation. To learn more about the foods in this Hot Entrees recipe, head over to our food guide here.
