Traditional apple cake
Time to prepare 55 mins
Difficulty Easy
Ingredients :
2.72 €
- Preparation
-
8 c. soup -
6 tbsp. soup -
3 -
1 C. soup -
1 -
4 -
10 c. soup
Preparation :
-
1
Preheat the oven th.6 (180ºC).
-
2
Mix sugar, flour and yeast.
-
3
Add eggs, tbsp. tablespoons of milk then mix everything and add the oil.
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4
Peel the apples, cut them into pieces and add them to the dough.
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5
Pour the batter into a buttered cake pan.
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6
Bake for 40 minutes until browned.
Tips
For this traditional apple cake recipe, you can count on 15 minutes of preparation. To learn more about the foods in this fruitcake recipe, head over to our food guide here.
