Tomato puff pastry cookies
Ingredients :
- 1 roll of puff pastry
- 1 jar of tomato coulis
- 200 g grated Gruyère cheese
- dried oregano
Preparation :
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1
Unroll the puff pastry on a floured work surface.
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2
Spread the tomato coulis on the puff pastry then sprinkle with grated cheese and dried oregano.
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3
Roll the puff pastry on itself, tightly, to form a long sausage.
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4
Wrap in cling film and refrigerate for 15 minutes.
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5
After this time, preheat the oven to 210°C.
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6
Take the puff pastry sausage out of the fridge and remove the cling film. Cut it into slices about 1 cm thick. Place them on a baking sheet lined with parchment paper.
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7
Bake for 15 minutes until the rolls are golden brown.
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8
Serve hot or cold as an aperitif.
Tips
For this recipe for Puff Pastry Tomato Biscuits, you can count on 5 minutes of preparation. To learn more about the foods in this Appetizer Cookies recipe, head over to our food guide here.
