Tomato, carrot and potato peel crisps
Difficulty Easy
Ingredients :
- Peelings
- Peelings
- Peelings
- Peelings
- Peelings Mayonnaise without eggs:
- 45g whole milk
- olive oil
- 3 clove of garlic
Preparation :
-
1
Fry the peelings
-
2
Preheat the oil to 160-180°. Fry for about 30 seconds (remove as soon as the oil has boiled) the potato peelings, then the parsnips, carrots, tomatoes and finally the celery stalk. Salt as soon as they are cooked to keep the chips crispy.
-
3
Making mayonnaise without eggs
-
4
Mix 15g of garlic and 45g of whole milk. Then mount the mixture with oil.
Tips
Make this Tomato, Carrot and Potato Peel Chips recipe in 4 steps with CuisineAZ. To learn more about the foods in this crisps recipe, head over to our food guide here.
