Tomato avocado bruschetta
These avocado and tomato bruschetta are perfect to accompany a soup during a light meal or as an appetizer to change traditional salty biscuits. And with avocados and tomatoes, you’ll be getting your guests to eat vegetables without them realizing it!
Ingredients :
- 8 small slices of bread
- 2 tomatoes
- 2 lawyers
- 1 C. lemon juice
- 2 basil leaves
- 1 C. olive oil
Preparation :
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1
Cut the tomatoes and the avocado into very fine dice.
Technical moves
How to pit an avocado?
How to peel and seed tomatoes easily?
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2
Drizzle the tomatoes, avocado, lemon juice, chopped basil leaves and oil into a large bowl and mix well with a wooden spoon.
Technical moves
How to pit an avocado?
How to chop your herbs?
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3
Spread the tomato and avocado mixture on the toasted bread slices before serving.
Technical moves
How to pit an avocado?
Tips
To vary the flavors of your bruschetta, add herbs before serving.
