Toast with ham, tomato, cheese and fried egg
Ingredients :
- 2 slices of country bread
- 1 slice of white ham
- tomato coulis
- 1 tomato
- 2 eggs
- grated cheese
- salt pepper
Preparation :
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1
Preheat the oven to th.5 (155°C).
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2
Take the slices of bread and toast them.
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3
Pour 4 tablespoons of tomato coulis into a small deep bowl.
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4
On your kitchen board, cut the ham into half slices.
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5
Then cover the toast with this coulis, then half a slice of ham.
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6
Wash the tomato, cut it in half, deseed it and then slice it.
Technical moves
How to peel and seed tomatoes easily?
Chop your vegetables
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7
Place a few slices of tomato on all the sandwiches.
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8
Cover them with a handful of grated cheese.
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9
Place them under the broiler for a few minutes to melt the cheese.
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10
Meanwhile, crack the eggs and fry them.
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11
When the white is cooked, season lightly with salt and pepper.
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12
Place a cooked egg on each toast.
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13
Enjoy with a green salad.
Tips
For this recipe for Tartine with ham, tomato, cheese and fried egg, you can count on 5 minutes of preparation. To learn more about the foods in this toast recipe, head over to our food guide here.
