Toast-style savory tomato-feta biscuit
Ingredients :
- 8 savory crackers
- 60g feta
- 1 nice tomato
- 1 C. tablespoon chopped basil
- salt pepper
Preparation :
-
1
Crumble the feta into a bowl with salt and pepper. Mix well so that the feta becomes creamy.
-
2
Wash and cut the tomato into small dice.
Technical moves
How to peel and seed tomatoes easily?
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3
Spread the feta over the crackers.
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4
Cover with diced tomatoes and chopped basil.
Technical moves
How to chop your herbs?
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5
Reserve these toasts in the fridge until service.
Tips
For this Tomato-Feta Toast Savory Biscuit recipe, you can count on 10 minutes of preparation. To learn more about the foods in this Appetizer Cookies recipe, head over to our food guide here.