Thyme, carrot and cheese muffins
Time to prepare 35 mins
Difficulty Easy
Ingredients :
- 500 g grated carrots
- 100g feta
- 350 g of wheat flour and baking powder incorporated
- 150g wheat flour
- 1 C. crumbled thyme
- 25 cl of milk
- 1 egg
- salt pepper
Preparation :
-
1
Preheat the oven th.7 (210°C).
-
2
Butter hoursffin pan.
-
3
Sift the flours on a bowl, add a pinch of salt, then stir in the egg, milk, carrots, crumbled cheese and thyme.
-
4
Fill the molds with this preparation and cook for 20 minutes.
-
5
Serve the muffins hot.
Tips
For this Thyme, Carrot and Cheese Muffins recipe, you can count on 15 minutes of preparation. To learn more about the foods in this Savory Cakes recipe, go here to our food guide.
