The Big Kahuna Burger from Pulp Fiction
- 4 minced steaks
- 4 slices of fresh or canned pineapple
- 4 slices of cheddar
- 4 large lettuce leaves
- 4 tbsp. teriyaki sauce
- 2 tomatoes
- ketchup sauce
Preparation 10 minutes
Cooking 15 mins
Preheat the oven to 160°C.
Place the pineapple rings in a deep plate with the Teriyaki sauce. Leave to marinate for 20 minutes.
Meanwhile, wash the tomatoes and cut 8 regular slices, not too thin.
How to peel and seed tomatoes easily?
Open the burger buns. Place them on a baking sheet, cut side up, and place a slice of cheese on each bottom half. Bake for 10 minutes.
In a non-stick skillet, cook the steaks and pineapple rings over medium heat, with the sauce, according to your taste.
Take out the burger buns, the cheese should be melted. Place a steak, a slice of pineapple, one or two slices of tomato depending on their size, then a lettuce leaf on the cheese.
Close the burger. If not hot enough, bake for 5 more minutes.
For this recipe from The Big Kahuna Burger from Pulp Fiction, you can count on 10 minutes of preparation. To learn more about the foods in this fast food recipe, head over to our food guide here.