Tartines with peas and radishes
Ingredients :
- 6 slices of bread
- 100g peas
- 1/4 bunch radish
- 20 g arugula
- 4 shallots
- 1/2 clove of garlic
- Zest of 1/2 lime
- Olive oil
- Salt pepper
Preparation :
-
1
Peel and mince the shallots.
Technical moves
Chop your vegetables
-
2
Heat 1 tbsp. tablespoon of olive oil in a frying pan and cook the shallots and peas until tender, without letting them brown. Salt, pepper and mix everything in a blender to obtain a puree.
-
3
Peel and cut the garlic clove in half. Clean and cut the radishes into thin slices. Wash and spin dry the arugula.
-
4
Rub the slices of bread with the garlic and pass them through the toaster, then spread them with the mashed peas.
-
5
Add a few slices of radish and an arugula leaf on top. Taste without waiting.
Tips
For this Pea and Radish Toast recipe, you can count on 15 minutes of preparation. To learn more about the foods in this toast recipe, head over to our food guide here.
