Tartines au gratin with cream and ham
Time to prepare 18 mins
Difficulty Easy
Ingredients :
- 1 ball of bread cut
- 20 cl fresh cream
- 1 tube of tomato sauce
- White Ham
- grated cheese
Preparation :
-
1
Preheat your oven to th.7 (210°C).
-
2
Coat each slice of bread with a thin layer of fresh cream, tomato sauce, then cover each sandwich with ham.
-
3
Then add grated Gruyère, then place the sandwiches on the oven rack.
-
4
Then put them in the oven for no more than 3 to 4 minutes so that the cheese melts, and the bread has a light crust, but is soft inside.
Tips
For this recipe for Tartines au gratin with cream and ham, you can count on 15 minutes of preparation. To learn more about the foods in this toast recipe, head over to our food guide here.
