Tartine au gratin with Comté cheese (for onion soup)
- 1 loaf
- grated county
- salt pepper
Preparation 5 minutes
Cooking 5 minutes
Preheat the oven on the grill position.
Cut slices into the bread.
Sprinkle with grated county, pepper and broil under the oven grill.
Serve when the surface is golden brown.
For this recipe for Tartine gratin au Comté (for onion soup), you can count on 5 minutes of preparation. To learn more about the foods in this toast recipe, head over to our food guide here.