Tajine Kefta and peas
Do you know the recipe for Tajine Kefta and peas? Composed of meatballs, a bouquet of oriental spices, a tomato sauce and peas, this dish is complete, delicious and comforting.
Ingredients :
- 500g minced meat
- 300g frozen peas
- 1 onion
- 2 tomatoes
- 300 g of tomato coulis
- 2 tbsp. paprika
- 2 tbsp. coffee cumin
- 1 C. turmeric
- 1 bunch of parsley
- 1 C. olive oil
- Salt
- Pepper
Preparation :
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1
Chop the onion and sauté it in the pan with 1 tbsp. tablespoon of olive oil then put it in a bowl. Chop the parsley and add half to the bowl. Season with a c. coffee cumin and paprika. Add salt and pepper. Add the minced meat and mix everything well with your hands. Form balls and set aside.
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2
Cut the tomatoes into chunks and put them in a pot. Let cook for 5 minutes. Add the tomato coulis and the rest of the parsley. Season with 1 tbsp. coffee cumin, paprika and turmeric. Add salt and pepper.
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3
Place the meatballs in the sauce and cook them for ten minutes, stirring regularly. Finally, add the previously cooked peas and cook for another 5 minutes. Serve.
Tips
If you are using fresh peas, you can add them directly to the sauce without pre-cooking them. However, if they are frozen peas, they will need to be pre-cooked to prevent them from releasing water. You can serve this dish with a portion of bulgur or semolina.
