Spinach Hummus
Time to prepare 10 minutes
Difficulty Easy
Ingredients :
- 300g tinned chickpeas
- 100 g baby spinach
- 1 clove of garlic
- 5 c. olive oil
- 1 C. sesame oil
- 1 handful of walnut powder
- salt pepper
Preparation :
-
1
Wash and pat dry the spinach leaves. Drain the canned chickpeas. Peel and crush the garlic. Place the patted baby spinach and the drained chickpeas in the bowl of a food processor. Add the crushed garlic, walnut powder, olive oil and sesame oil, then mix for several seconds until you obtain a homogeneous purée. Taste, then adjust the seasoning with salt if necessary.
Technical moves
How to cook or prepare dried chickpeas at home?
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2
Pour the spinach hummus into a bowl, then keep it cool until serving.
Tips
For this spinach hummus recipe, you can count on 10 minutes of preparation. To learn more about the foods in this dip recipe, head over to our food guide here.
