Spanish hot chocolate without milk

Time to prepare 21 mins

Difficulty Easy

Ingredients :

250 g of chewable chocolate
1/2 tsp. cinnamon powder

Preparation :

Preparation 15 mins
Cooking 6 mins

1

Break the chocolate into small pieces, put them in a saucepan with 1.5 dl of cold water and melt gently in a bain-marie. Smooth the melted chocolate with a spoon to obtain a cream.
2

Add 9 dl of water while stirring. Flavor with cinnamon and cook for 5 to 6 minutes in a bain-marie, avoiding boiling. Divide the chocolate into mugs and serve hot.

Tips

For this recipe for Spanish hot chocolate without milk, you can count on 15 minutes of preparation. To learn more about the foods in this Hot Drink recipe, head over to our food guide here.