Simple Mushroom Cappuccino
Ingredients :
- 250g mixed mushrooms
- 10 cl of full liquid cream
- 2 shallots
- 1 chicken stock tablet
- 10g butter
- salt pepper
Preparation :
-
1
Wash the mushrooms and cut them into pieces.
-
2
Peel and mince the shallots.
Technical moves
Chop your vegetables
-
3
Melt the butter in a casserole dish and sweat the minced shallot in it for 3 minutes.
-
4
Add the mushrooms, mix well and cook for 5 minutes, then pour 50 cl of water.
Technical moves
How to prepare and cook mushrooms?
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5
Let boil and crumble the stock tablet. Close the casserole and leave to simmer on low for 15 minutes.
-
6
Meanwhile, whip the cream into a foam, salt and pepper. You can use a siphon to save time.
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7
Finely mix the contents of the casserole. Pour into cups, plates or verrines, and top with a swirl of cream.
Tips
For this simple mushroom cappuccino recipe, you can count on 10 minutes of preparation. To learn more about the foods in this Hot Drink recipe, head over to our food guide here.
