Shrimp ceviche
My personal recipe
Ingredients :
- 1 kg peeled prawns
- 1 avocado
- 1 mango
- 1 red pepper
- 1 yellow bell pepper
- 1 medium white onion
- 4 fresh onions (spring onions)
- 120 cherry tomatoes cut in 2
- lettuce leaves
- 1 bunch of chopped Chinese parsley
- 1/2 tsp. cayenne coffee (seeds)
- the juice of 8 squeezed lemons
- 3 tbsp. olive oil
- salt pepper
Preparation :
-
1
Boil the water with 1 tbsp. salt. When the water is boiling, add the shelled prawns and turn off the heat.
-
2
After 5 minutes, drain the prawns. In a salad bowl, dice all the ingredients.
-
3
Add the shrimp, lemon, olive oil, salt and cayenne pepper.
-
4
Mix well, cover tightly and let sit in the fridge for 24 hours.
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5
Treat yourself by serving this delicious salad in lettuce leaves. Enjoy your lunch !
Tips
For this Shrimp Ceviche recipe, you can count on 30 minutes of preparation. For more on the foods in this fish recipe, head over to our food guide here.
