Shell clafoutis with grated zucchini
Ingredients :
- 300g shells
- 2 large zucchini
- 1 onion
- 30 cl of liquid cream
- 20 cl of milk
- 2 eggs
- 2 egg yolks
- 10g cornstarch
- grated cheese
- butter
- salt pepper
Preparation :
-
1
Cook the shells in a pot of boiling water according to the packet instructions.
-
2
When they are al dente, remove the pan from the heat and drain them.
-
3
Let them cool down.
-
4
Preheat the oven to 180°C.
-
5
Butter a gratin dish.
-
6
Beat the whole eggs, egg yolks, cream, milk and cornstarch in a bowl. Add salt and pepper.
-
7
Peel and finely chop the onion.
Technical moves
Chop your vegetables
Carve an onion
-
8
Wash and finely grate the courgettes without peeling them.
-
9
Mix the shells, onion and zucchini in a salad bowl.
-
10
Pour everything into the casserole dish.
-
11
Cover with the creamy mixture.
-
12
Sprinkle with grated cheese.
-
13
Bake for 30 minutes.
-
14
Serve hot.
Tips
For this recipe for Clafoutis of shells with grated zucchini, you can count on 15 minutes of preparation. To learn more about the foods in this Hot Entrees recipe, head over to our food guide here.
