Shark steak’
Time to prepare 30 mins
Difficulty Easy
Ingredients :
- 1 slice of shark<br>-1 shallot<br>-1 glass of white wine<br>-olive oil<br>-herbes de Provence& ;lt;br>-salt, pepper
Preparation :
-
1
Pepper, salt and sprinkle with Provencal herbs on both sides of the meat.
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2
Peel and chop the shallots.
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3
Sear them in a little olive oil.
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4
Sauté the slice of shark for 1 min for each side.
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5
Cover with white wine and cook.
Tips
Make this Shark Steak recipe in 5 steps with CuisineAZ. To learn more about the foods in this meat recipe, head over to our food guide here.
