- 1 slice of shark<br>-1 shallot<br>-1 glass of white wine<br>-olive oil<br>-herbes de Provence& ;lt;br>-salt, pepper
Cooking 30 mins
Pepper, salt and sprinkle with Provencal herbs on both sides of the meat.
Peel and chop the shallots.
Sear them in a little olive oil.
Sauté the slice of shark for 1 min for each side.
Cover with white wine and cook.
Make this Shark Steak recipe in 5 steps with CuisineAZ. To learn more about the foods in this meat recipe, head over to our food guide here.