Semolina dumplings with herbs

Time to prepare 2 hrs 25 mins

Difficulty Easy

The difficulty lies in making the meatballs, you have to moisten moderately and squeeze the meatballs intensely between your hands, so that they do not fall apart during cooking. Origin: peasant dish (Algeria)!

Ingredients :

1 kg of semolina (preferably large)
2 large onions
2 cloves garlic
1 bunch of each herb: mint, thyme, wild mint, oregon, celery and other herbs (except parsley)
2 tbsp. olive oil
1 C. sunflower oil
salt pepper

Preparation :

Preparation 25 mins
Cooking 2 hours
Rest 10 minutes

1

Finely chop all the ingredients.
2

Incorporate them into the semolina, add the oil and mix well. Add salt and pepper.

Technical moves

cooking semolina
3

Soak in water and make small balls (8 to 9 balls).
4

Leave to stand for 10 minutes and steam for 2 hours.
5

Serve with chicken or lentil soup.

Tips

For this Semolina Balls with Herbs recipe, you can count on 25 minutes of preparation. To learn more about the foods in this Amuse Bouche recipe, head over to our food guide here.