Savory cookies with ohoursal and pistachios
Ingredients :
- 45g flour
- 40g rolled oats
- 80g chopped salted pistachios
- 30g grated cheese
- 1 egg
- 40g butter
- 1 C. yeast
- 1 pinch of salt
Preparation :
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1
Preheat the oven to 210°C.
-
2
Combine flour, oats, baking powder and salt in a bowl.
-
3
Add the chopped pistachios, the grated cheese, the egg and the melted butter then mix well until you obtain a homogeneous paste.
-
4
Line a baking sheet with parchment paper.
-
5
Form cookies using two tablespoons and place them on the baking sheet.
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6
Flatten them slightly with the back of a spoon.
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7
Bake for 10 minutes until the cookies are golden brown.
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8
Leave to cool on a wire rack after removing from the oven.
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9
Peel the cookies and place them in an airtight box until tasting.
Tips
For this recipe for savory ohoursal and pistachio cookies, you can count on 10 minutes of preparation. To learn more about the foods in this Appetizer Cookies recipe, head over to our food guide here.
