Sausage lentils with Cookeo
An ideal recipe to whoursyou up in autumn or winter, you will love this rich and gourmet dish. Lentils are protein-rich and healthy legumes. This traditional main course of French cuisine made with the Cookeo by Moulinex, you will save time thanks to its quick cooking. On to the recipe!
Discover Chef Arnaud Baptiste’s Sausage Lentils recipe
Ingredients :
- 500g dried lentils
- 4 smoked sausages
- 140g smoked bacon
- 3 carrots
- 1 onion
- 3 bay leaves
- 150 cl of water
- Salt
- Pepper
Preparation :
-
1
Cut the sausages into rounds. Peel and cut the carrots into rounds. Peel and chop the onion.
Technical moves
Chop your vegetables
Carve an onion
-
2
Put the bacon bits, the onion, the smoked sausages in the bowl of your multicooker then start the browning mode for 3 minutes.
-
3
Add the lentils, carrots, water, bay leaves, salt and pepper then cook for 20 minutes under pressure cooking.
-
4
Adjust the seasoning then serve.
Tips
Would you like to make this recipe with canned lentils? To do this, cook without the lentils for 15 minutes under pressure cooking, then add the lentils and continue cooking for 5 minutes. Looking for other simple Cookeo recipes? Good news we have a dedicated universe!
