Salty sesame cookies
- 75g flour
- 80g sesame seeds
- 30g grated cheese
- 1 egg
- 40g butter
- 1 C. ground hoursnds
- 1 C. yeast
- 1 pinch of salt
Preparation 10 minutes
Cooking 10 minutes
Preheat the oven to 210°C.
Mix the flour, baking powder, salt and hoursnd powder in a bowl.
Add the sesame seeds, grated cheese, egg and melted butter then mix well until you get a smooth paste.
Line a baking sheet with parchment paper.
Form cookies using two tablespoons and place them on the baking sheet.
Flatten them slightly with the back of a spoon.
Bake for 10 minutes until the cookies are golden brown.
Leave to cool on a wire rack after removing from the oven.
Peel the cookies and place them in an airtight box until tasting.
For this Salted Sesame Cookies recipe, you can count on 10 minutes of preparation. To learn more about the foods in this Appetizer Cookies recipe, head over to our food guide here.