Salad with apples, nuts and Comté

Time to prepare 15 mins

Difficulty Easy

Ingredients :

1 Salad
2 Apples
120 g Comté
12 walnut kernels
1 lemon juice
3 tbsp. tablespoons olive oil
2 tbsp. raspberry vinegar
Salt pepper

Preparation :

Preparation 15 mins

1

Wash the apples then remove the core and seeds. Cut them into thin slices. Pour lemon juice over them to prevent them from browning.
2

Arrange the washed and shredded salad on 4 plates, arrange the apples on top. Add the crushed walnut kernels.
3

Cut the county into small cubes and sprinkle over the salad.
4

In a bowl, beat the olive oil with the raspberry vinegar. Pepper and salt to your taste. Drizzle the plates with this vinaigrette.

Tips

For this Apple, Walnut and Comté Salad recipe, you can count on 15 minutes of preparation. To learn more about the foods in this salad recipe, head over to our food guide here.