Salad From Red Cabbage
The recipe for red cabbage salad is rich in vitamins and low in calories. Take the opportunity to make it an ideal starter during your diet. Both quick and easy to make, this salad made with onion, parsley and cabbage will sublimate your lunches and awaken your taste buds. You don’t have much time for lunch at work to eat, prepare this little vegetarian salad the day before to fill up and last throughout the day.
Ingredients :
- 1 red cabbage
- 1 red onion
- 1 bunch of flat-leaf parsley
- 1 lemon
- 4 tbsp. walnut oil
- 1 C. balsamic vinegar
- salt pepper
Preparation :
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1
Wash the cabbage, remove the stem and the first leaves. Then, chop it finely. Peel the onion and cut it into small cubes. Wash and then chop the parsley. Cut the lemon in half and squeeze it over a bowl to extract the juice. Book.
Technical moves
How to chop your herbs?
Carve an onion
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2
Emulsify a vinaigrette with walnut oil, balsamic vinegar and lemon juice. Then salt and pepper your vinaigrette.
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3
Put all the ingredients in a salad bowl and mix them with salad servers. Refrigerate until ready to serve, accompanied by the vinaigrette.
Tips
You can combine red cabbage with shallots, apples, potatoes and even radishes. For a red cabbage recipe, all tastes are allowed.
