Russian salad
Typical winter dish and present on the buffet for the end of the year celebrations.
Ingredients :
- 300g peas
- 150g beef
- 3 carrots
- 2 potatoes
- 2 hard-boiled eggs
- 3 pickles
- 1 onion
- Parsley
- 4 tbsp. tablespoon sour cream OR mayonnaise
Preparation :
-
1
Cook the meat, carrots and potatoes separately.
-
2
Put the peas in a salad bowl.
-
3
Slice the onion, cut the rest of the ingredients into small cubes and add them to the peas.
Technical moves
Chop your vegetables
Carve an onion
-
4
Season with salt and pepper, then add the fresh cream and chopped parsley.
Technical moves
How to chop your herbs?
-
5
Mix and serve chilled.
Tips
For this Russian Salad recipe, you can count on 15 minutes of preparation. To learn more about the foods in this salad recipe, head over to our food guide here.
