Roast pork with Boursin and Cookeo
For a Sunday lunch or a weekday evening, this Boursin roast pork recipe with Cookeo is perfect for preparing a quick and tasty meal. The creamy Boursin sauce brings that little extra that is sure to earn you praise. Testing this recipe is definitely adopting it!
Ingredients :
- 1 pork roast
- 200g garlic and herb boursin
- 2 onions
- 2 tbsp. cornstarch
- 1 stock cube
- salt pepper
- 20 cl of water
Preparation :
-
1
Heat the Cookeo in “brown” mode and brown the sliced onions in a drizzle of oil for 2 minutes. Then add the roast pork and let it cook for 7 to 8 minutes, turning it regularly to brown it evenly. Add the stock cube diluted in water, the boursin, salt and pepper. Program the Cookeo in “rapid cooking” or “pressure cooking”/immediate start mode and adjust the cooking time to 30 min. Close the lid and cook.
Technical moves
Chop your vegetables
Carve an onion
-
2
When the cooking is finished, open the Cookeo and add the cornstarch then mix with a wooden spoon or a whisk. Season to taste, let the sauce thicken for a few minutes on the “brown” mode, then serve immediately.
Tips
Serve this roast pork with Boursin in the Cookeo with shells and pan-fried vegetables, for example. Unless you opt for the express and light version of roast pork and green salad: simple but effective!
