Red pepper sorbet
Time to prepare 30 mins
Difficulty Easy
Ingredients :
- 500 ml sugar syrup (150 g sugar for 350 g water)
- 2 red peppers
- 30ml lemon juice
- 3 tbsp. chopped mint
Preparation :
-
1
Pass the cooked peppers with the syrup together in a food processor, then let the food processor run for 3 minutes. Before removing, add lemon juice and chopped mint.
-
2
Leave to set for 3 to 4 hours, covered containers in the freezer.
Tips
Conservation: 5 to 15 days in the freezer.
