red bean hummus
Ingredients :
- 800g tinned red beans
- a few drops of lemon juice
- liquid cream
- curry powder
- salt pepper
Preparation :
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1
Drain the canned kidney beans, keeping the juice aside.
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2
Place the kidney beans in the bowl of a food processor.
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3
Add the bean juice, a few drops of lemon juice and a little curry powder. Mix for several seconds until you obtain a very smooth and homogeneous purée.
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4
Pour the red bean puree into a bowl. If you wish, add a little liquid cream for more smoothness. Salt and pepper to taste.
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5
Reserve chilled until service.
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6
Serve chilled spread on toast for an aperitif.
Tips
For this red bean hummus recipe, you can count on 5 minutes of preparation. To learn more about the foods in this dip recipe, head over to our food guide here.
