Reblochon burgers
Ingredients :
- 4 buns (burger buns)
- 250g ground beef
- 200 g of Savoy reblochon
- 2 red onions
- 2 tomatoes
- a few lettuce leaves
- pickles
Preparation :
-
1
Preheat the oven to th. 6 (180°C).
-
2
Salt and pepper the minced meat and form steaks.
-
3
Cook them in a hot pan.
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4
Heat the buns.
-
5
Cut the pickles into slices.
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6
Wash and cut the tomatoes into slices.
Technical moves
How to peel and seed tomatoes easily?
-
7
Peel and chop the onions.
Technical moves
Chop your vegetables
Carve an onion
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8
Cut the reblochon into slices.
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9
On the base of the hot buns, place some salad, steaks, cheese, tomato rings, pickles and onions.
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10
Half of the cheese strips,
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11
Finish with the caps and serve.
Tips
For this Reblochon Burger recipe, you can count on 10 minutes of preparation. To learn more about the foods in this fast food recipe, head over to our food guide here.
