- 200g pink radishes
- 2 cloves garlic
- 1 to 2 tbsp. fresh chopped chives
- 200g Greek yogurt
- 2 tbsp. olive oil
- 1 tbsp. lemon juice
Preparation 10 minutes
Coarsely chop the radishes and garlic.
Mix the Greek yogurt with the rest of the ingredients.
Refrigerate until tasting.
For this recipe for Tzatziki with radishes, you can count on 10 minutes of preparation. To learn more about the foods in this Cold Starter recipe, head over to our food guide here.