Raclette burger
Nothing like homemade burgers! And to delight your taste buds in winter, we suggest our raclette burger recipe. With its melting raclette cheese, its soft bread, its melting steak, this burger is a real delight. Convivial and generous, it will delight young and old alike.
Ingredients :
- 4 burger buns
- 4 minced steaks
- 4 lettuce leaves
- 4 tomatoes
- 4 slices of raclette cheese
- 1 red onion
- 4 tbsp. old fashioned mustard
- 2 tbsp. olive oil
- salt pepper
Preparation :
-
1
Heat a frying pan with a drizzle of olive oil. When it is very hot, cook the minced steaks, salt and pepper. When the steaks are cooked, place a slice of raclette cheese on each one. Keep whours
-
2
Cut the burger buns in half and whoursthem in the oven for a few minutes. Wash the tomatoes and slice them into thin rounds. Peel the onion and cut them into thin rings. Wash the lettuce leaves and dry them carefully.
Technical moves
How to make a burger bun?
Carve an onion
How to peel and seed tomatoes easily?
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3
Spread old-fashioned mustard on burger buns. Arrange a lettuce leaf, a few slices of tomatoes, a few slices of onions on each of them. Arrange the steaks and close with the second half of bread. Serve the burgers right away.
Technical moves
How to make a burger bun?
Tips
If you are a cheese lover, you can also try the tartiflette burger. To do this, replace the raclette cheese with slices of Reblochon. Fry some bacon in a pan with a drizzle of olive oil. Set up the burgers and enjoy them hot.
