Quince crisps
Time to prepare 1 hr 20 mins
Difficulty Easy
Ingredients :
- 32 quinces
- cinnamon powder
Preparation :
-
1
Preheat the oven th.4 (120°C).
-
2
Wash the quinces and cut them into thin slices.
-
3
Cover the baking sheet with parchment paper and place the quince slices on it.
-
4
Sprinkle them with cinnamon and bake halfway up (watch the cooking closely, the time depends on the thickness of the chips).
-
5
When the top shrivels up and starts to brown, flip the chips and let them cook on the other side.
Tips
Quinces are quite hard to cut. Use a grater-slice robot if you have one, it will allow you to have thin and regular slices.
