Quick and easy Osso Bucco
Ingredients :
- 5 slices of veal
- 1/2 liter of broth
- fresh tagliatelle
- 4 tbsp. peanut oil
- 1 can of tomato puree
- 1 glass of dry white wine
- 2 tbsp. flour
- 100g butter
- parsley
- 4 tomatoes
- 2 onions
- parsley
- thyme and bay leaf
- 1 clove of garlic
- salt pepper
Preparation :
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1
For the preparation start by seasoning the meat, then flour it.
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2
In a large saucepan add the butter and oil and brown the meat.
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3
Meanwhile, chop the onions and add them to the meat.
Technical moves
Chop your vegetables
Carve an onion
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4
Cut and chop the garlic and also add it to the pan with the tomatoes cut in 4 and the tomato puree.
Technical moves
How to peel and seed tomatoes easily?
How to degerm garlic?
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5
Add the rest of the flour, the white wine and the broth.
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6
Also add the parsley with the salt and pepper.
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7
Let simmer for at least 1h30.
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8
Accompany the meat with the tagliatelle.
Tips
For this easy and quick Osso Bucco recipe, you can count on 25 minutes of preparation. To learn more about the foods in this Traditional Meals recipe, head over to our food guide here.
