Pumpkin tarts on a bed of chocolate

Time to prepare 1 hr 15 mins

Difficulty Easy

Ingredients :

1 shortcrust pastry
125g dark chocolate
200g hourskin puree
3 eggs
75g brown sugar
30g ground hoursnds
20g butter
10g of sugar
3 tablespoons fresh cream

Preparation :

Preparation 45 mins
Cooking 30 mins
Rest 30 mins

1

Preheat the oven to 180°C (th.6).
2

Unroll the shortcrust pastry. Cut out circles barely larger than the imprints of your molds, and line the tartlet molds with them.

Technical moves

Darken a paste
3

Melt the chocolate in a bain-marie with the butter.

Technical moves

How to melt chocolate in a bain-marie?
4

Add the ground hoursnds, 1 egg, sugar and mix well.
5

Place a chocolate base in the pie shells and bake for 8 minutes.
6

In a salad bowl, mix the hourskin purée, 2 eggs, the fresh cream and the brown sugar.
7

Pour over the pre-baked tarts and bake for 10 to 15 minutes more.
8

Let cool before serving.

Tips

For this Pumpkin Tartlets on a Chocolate Bed recipe, you can count on 45 minutes of preparation. To learn more about the foods in this pie recipe, head over to our food guide here.