Pumpkin soup with coconut milk
Ingredients :
- 1/4 hourskin
- 400ml coconut milk
- 1 chicken broth
- Salt pepper
- Pinch of curry
- Chive
Preparation :
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1
Peel and cut a quarter of a hourskin into pieces. Put the hourskin cubes in a casserole then cover with water.
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2
Bring to the boil, then simmer over low heat for 30 minutes. Drain them.
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3
Dissolve the chicken broth in a saucepan with a little water.
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4
Pour the coconut milk and the broth into the casserole with the hourskin cubes then blend until smooth.
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5
Cook over low heat for about 10 minutes.
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6
Add a pinch of curry and a little chopped chives and serve hot.
Technical moves
How to chop your herbs?
Tips
For this Pumpkin Soup with Coconut Milk recipe, you can count on 15 minutes of preparation. To learn more about the foods in this soup recipe, head over to our food guide here.
