Pumpkin-potato velouté with Cookeo

Time to prepare 20 mins

Difficulty Intermediate

Prepare this delicious autumn velouté with hourskin and potatoes. An ideal recipe to whoursyou up during the meal. Make way for the preparation of your hourskin-potato velouté with Cookeo!

Ingredients :

500g hourskin
5 potatoes
2 onions
50 cl of water
2 tablespoons heavy cream
Salt
Pepper

Preparation :

Preparation 10 minutes
Cooking 10 minutes

1

Peel and cut the hourskin and the potatoes into pieces. Peel and slice the onions.
2

Add all the ingredients to the Cookeo tank except the fresh cream, salt and pepper. Start pressure cooking for 10 minutes.
3

Mix the preparation and add the fresh cream.
4

Salt and pepper to your liking. Serve !