Prune juice
Ingredients :
- 200g prunes
- 750ml water
Preparation :
-
1
Pit and cut the prunes into pieces.
-
2
Put them in a blender and sprinkle them with 750 ml of water.
-
3
Wait 30 minutes for the fruits to soften, then blend them for 2 minutes.
-
4
Bottle and keep cool for 6 days before drinking.
Tips
For this prune juice recipe, you can count on 5 minutes of preparation. To learn more about the foods in this juice recipe, head over to our food guide here.