Potato waffle, bacon bits, tartiflette-style reblochon cheese
A Savoyard specialty in the same way as raclette or fondue, tartiflette is a complete nourishing and gourmet dish. The traditional tartiflette recipe includes potatoes, pan-fried onions, bacon bits and Reblochon cheese. I offer you a revisited tartiflette in the form of a soft baked waffle, Tupperware recipe! Ideal for cold weather or by the fireplace, this recipe will please the whole family! You can find me on my page https://www.facebook.com/tuppissim/
Ingredients :
- 350 grams mashed potatoes
- 100 milliliters Water
- 90 grams Soft butter
- 75 milliliters milk
- 3 eggs (yolks and whites separated)
- a pinch of nutmeg
- salt pepper
- 200 grams smoked bacon
- 1/2 reblochon
Preparation :
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1
Peel the potatoes, cut them into pieces and rinse them. Cook them with the water in the Microcook pitcher for 10 minutes at 600 watts then leave to stand for 3 minutes.
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2
Drain and mash the potatoes with the potato masher. Add the soft butter, mix then add the milk, egg yolks, nutmeg and salt and pepper. Mix.
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3
Gently fold in the egg whites twice.
Technical moves
How to incorporate one preparation into another?
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4
Preheat the oven Th 6 or 180°C
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5
Divide the mixture into 2 waffle molds and bake for 20 minutes.
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6
Leave to rest for a few minutes before gently unmolding them onto the baking sheet placed on the oven rack.
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7
Cook the bacon for 4 minutes at 600 watts in the Microcook Pitcher, stirring halfway through cooking. Leave to stand for 1 minute then drain
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8
Preheat the oven to 220°C or Th 7/8
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9
Scrape the rind from the Reblochon and cut it into 24 slices.
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10
On each waffle, distribute the bacon bits, 3 slices of Reblochon cheese and cook for 8 minutes in the oven preheated to 220°C
Tips
All Reblochons can be used to prepare the tartiflette, but don’t hesitate to opt for a fhoursouse cheese made from raw milk. This will give it more flavor and make this waffle even tastier. I used 400 gr of bacon because I thought it was too tight!
