pollo tinga
Here is a delicious and balanced recipe straight from Mexico! Tinga de pollo is chicken stew cooked in a delicious broth. Simmered for a long time, the chicken becomes tender and tender. It is then that the magic appears, when it is cooked with the rest of the ingredients, including the famous chipotle pepper, which gives all its flavor to the dish.
Ingredients :
- 400g chicken breast
- 2 chorizos to cook
- 4 tomatoes
- 2 onions
- 3 chipotle peppers in adobo (canned in South American grocery stores)
- 4 bird peppers
- 2 clove of garlic
- 1 tsp white vinegar
- Salt pepper
Preparation :
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1
Cook the chicken breasts in boiling water until they can be pulled apart easily.
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2
Reserve the broth, and shred the chicken.
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3
Chop an onion into four. Fry it in the pan in oil with the tomatoes cut into quarters, the garlic and the peppers. Add 1 ladle of chicken broth. Let simmer for ten minutes
Technical moves
Carve an onion
How to peel and seed tomatoes easily?
How to peel garlic?
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4
Add the whole chorizos. Once cooked, remove it from the pan, and blend the sauce.
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5
Step 5: Chop the remaining onion and the bird peppers. Brown them for 3 minutes in the pan in oil.
Technical moves
Chop your vegetables
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6
Add the sauce mixed in the pan with the white vinegar, then the chicken and the chorizo cut into small pieces.
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7
Cover and simmer over low heat for 10-15 minutes. The dish is ready when the sauce is thick and creamy.
Tips
Accompany your tinga de pollo with some corn tortillas, guacamole, Mexican rice, and you have a delicious complete meal! You can also accompany your dish with very ripe avocado slices.
