Petits fours ham and gruyère
Time to prepare 30 mins
Difficulty Easy
Ingredients :
- puff pastry
- diced ham
- grated cheese
- Egg yolk
- Sesame seeds
Preparation :
-
1
Cut small rectangles out of the puff pastry.
-
2
Place a little ham and Gruyère cheese on one half of the rectangles, then fold the dough over and pinch the sides to close the puff pastry.
-
3
Using a pastry brush, brush the petit fours with egg yolk and sprinkle with sesame seeds.
-
4
Bake for 15 mins.
Tips
For this ham and Gruyère petit fours recipe, you can count on 15 minutes of preparation. To learn more about the foods in this Amuse Bouche recipe, head over to our food guide here.
