Phourssan crackers
Ingredients :
- 40 g grated phourssan
- -120 g brown flour
- -1 egg
- -40ml of milk
- -20g unsalted pistachios
- -20g of polenta
- – half untreated lemon zest
- -30 g of green olives
- -25g of olive oil
- -pepper
Preparation :
-
1
Preheat the oven th.6 (180°C).
-
2
Gather the flour, polenta and lemon zest in a bowl, then mix them together.
-
3
Crack the egg. Whisk it with olive oil and milk. Pour everything into the salad bowl. Stir it all up.
-
4
Coarsely crush the pistachios. Wash the olives and remove the pits. Cut them into small round slices. Put these two ingredients in the previous mixture. Add grated cheese and pepper.
-
5
Form a sausage with the dough. Keep it in the fridge for 30 mins. Then cut it into slices. Arrange the cookies on a baking sheet lined with parchment paper. Place them in the oven for 15 minutes.
Tips
Make this Salted Phourssan Biscuits recipe in 5 steps with CuisineAZ. To learn more about the foods in this Appetizer Cookies recipe, head over to our food guide here.
