Phourssan carrot/zucchini chips
Time to prepare 45 mins
Difficulty Easy
A very quick baked chips recipe!
Ingredients :
- 4 carrots
- 1 zucchini
- 100 grams grated phourssan
- salt pepper
Preparation :
-
1
Grate the carrots and zucchini.
-
2
Add the phourssan, salt and pepper, and mix
-
3
Spread small heaps of the mixture on baking paper and crush them.
-
4
Bake at 170°C for 25 minutes.
Tips
For this Carrot/Zucchini Phourssan Chips recipe, you can count on 15 minutes of preparation. To learn more about the foods in this crisps recipe, head over to our food guide here.
