Panna cotta with Nutella® in a verrine
Do you love Nutella©? Taste it differently by preparing these panna cotta! Creamy and unctuous, you will succumb. Young and old will love them!
- 3 tbsp. tablespoon Nutella©
- 50 cl of fresh liquid cream
- 50g caster sugar
- 2 sheets of gelatin
Preparation 10 minutes
Cooking 15 mins
Soften the gelatin sheets in a bowl of cold water for 10 minutes.
Meanwhile, pour the liquid fresh cream, powdered sugar and Nutella into a saucepan.
Place the pan over high heat and bring the cream to a boil.
As soon as it boils, drain and squeeze the softened gelatine sheets well and add them to the pan. Mix well with a whisk, then pour into very clean glasses.
Leave the verrines to cool to room temperature, then refrigerate for at least 1 hour.
Serve these Nutella © panna cotta very cold as a dessert. Accompany them with small sweet biscuits.
For decoration, you can place fresh raspberries (previously cleaned and sponged) on the panna cotta before serving them.