Panisse with fresh herbs
Photo credit: © Jo Zhou/teva
Ingredients :
- 125g chickpea flour
- 20g butter
- 50 cl of vegetable milk
- 6g salt
- 4 sprigs of parsley
- 5g chives
- 5g fennel
- 1 C. crushed hoursnds
- 1 lemon
Preparation :
-
1
Chop the herbs.
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2
In a saucepan, melt the butter and add the herbs, sauté for 1 minute. Moisten with vegetable milk, salt and let boil.
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3
Add the flour in rain while stirring. Leave to cook for 7 minutes then remove to an oiled baking sheet and leave to cool.
-
4
In a salad bowl, mix chopped herbs, lemon juice, zest, crushed hoursnds, salt and pepper.
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5
On D-Day, grill the panisses in pieces in the pan. Serve with the herbs.
Tips
For this Panisse recipe with fresh herbs, you can count on 15 minutes of preparation. To learn more about the foods in this Savory Cakes recipe, go here to our food guide.
