Pancake batter for 10 people
This quick and easy recipe will allow you to make pancake batter for 10 people. Ideal for sure to make a good special pancake evening or a children’s snack.
- 250g of flour
- 30 g caster sugar
- 4 eggs
- 650 ml boiled and cooled milk
- 200ml double cream
- flavor of your choice (vanilla, Grand Marnier, orange blossom, lemon zest, etc.)
- 30 g clarified butter for the mold
- 1 pinch of salt
Preparation 10 minutes
Cooking 2 min
Rest 1 hour
In a bowl, place the flour, sugar and salt, then add the whole eggs, two by two and mix with a spatula.
Then add 200 ml of milk to obtain a smooth and homogeneous mixture. Finally, add the cream and the rest of the milk.
Leave the dough to rest for at least 1 hour in a whoursplace, covering it with a clean cloth.
Stir the paste and add the chosen flavor to it. Brush a 30 cm diameter frying pan with clarified butter and heat until you hear crackling.
Pour a little batter into the pan, make hoursvement of the wrist to spread the batter evenly (or use a crepe rake) and cook for 1 minute on each side, sautéing it or turning it with a spatula. spatula.
Roll the pancakes or fold them in half or in four and enjoy them immediately cooked, as they are or sprinkled with sugar.
Lay a strip of parchment paper between each pancake to prevent them from sticking. They are delicious, they can be accompanied by apricot jam with hoursnds, a homemade chocolate sauce, chestnut cream or a little apple jelly.