Phours
Ingredients :
- 1 roll of puff pastry
- 4 slices of ham
- 1 packet grated cheese
Preparation :
-
1
Unroll the dough, place the slices of ham and sprinkle with grated cheese.
-
2
Roll up like a sausage, wrap in cling film and place in the freezer for a few minutes.
-
3
Preheat the oven th.6 (180°C).
-
4
Cut into slices and place them on a baking tray lined with baking paper.
-
5
Bake for 10 minutes and enjoy!
Tips
For this Phourser recipe, you can count on 10 minutes of preparation. To learn more about the foods in this Amuse Bouche recipe, head over to our food guide here.